As it turns out, last night my husband and I watched the movie 10,000 B.C. on TNT. Definitely not an Oscar contender, and more to the point: I was suspicious of Camilla Belle's immaculately plucked eyebrows - pretty anachronistic for the era, if you ask me. (*Ahem*) Anywhoo, you know you've been eating primally for a while when you watch the final scene of this movie, when the following transpires (*SPOILER ALERT*):
{...the strapping hero and his blushing bride - who belong to a tribe that subsists entirely on mastadon hunting - receive from another tribe's leader a few small bags of corn and beans to put to seed - the hailed and very romanticized beginning of agriculture...}
"No!" I said, "Don't do it!" My husband may have been snickering at me.
Here's the lineup for this week's menu:
Monday:
Working out - Kettlebellin'
Breakfast - Spinach mushroom omelettes
Lunch - Asparagus taragon soup (didn't get to make this last week, hopefully this time!)
Dinner - Crock pot pineapple/tamari-marinated pork chops, spinach salads
Tuesday:
Working out - May check out the community pool for the first time
Breakfast - Bruschetta cheese, pluots
Lunch - Banamandeln smoothie
Dinner -
Wednesday:
Workout - rest/play day
Breakfast - Scrambled eggs
Lunch - Cocoa blueberry smoothie
Dinner - Baked chicken thighs, spinach salad
Thursday:
Workout - Wii Fit Plus arms rotation - pushups, planks, and side planks
Breakfast - Custards
Lunch - Loaded "big-ass" salad with leftover chicken
Dinner - Grilled skewered shrimp, baby carrots, salads
Friday:
Workout - Kettlebellin'
Breakfast - Yoghurt with a bit of honey
Lunch - Picnic-ing! Probably hard boiled eggs, berries, nuts, cheese, etc. Easy finger foods. :)
Dinner - Leftovers
Ideas for preschool lunches:
Lunch #6: Banana pudding (chilled), trail mix, aged cheddar, baby carrots
Lunch #7: Bruschetta cheese tossed with tomatoes, sliced pluot, sliced green pepper with dip
Lunch #8: Custard, chicken salad from leftover chicken, broccoli with dip, peppermint patties
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