1 can coconut milk
2 bananas, a bit overripe and peeled, frozen or fresh (depends on your preference)
4 tablespoons almond butter
1 tablespoon cinnamon
1 scoop whey powder, if desired
Whipped cream to top, if desired
Blend coconut milk and bananas first to ensure that bananas get fully blended in and no chunks remain. Then add almond butter and cinnamon. Blend in whey powder last. If desired, chill and add whipped cream on top before serving.