Microwave Nutmeg Ginger Banana Pudding
Serves 1
Ingredients
1 banana, very thinly sliced
1 tablespoon Kerrygold butter
1 shake ground ginger (or more to taste)
1 shake ground nutmeg (or more to taste)
1/4 c. heavy cream
Handful walnuts, to top (if desired)
Directions
Add all ingredients except cream and walnuts to a microwave-safe bowl, and microwave for 1 minute. Remove bowl from microwave, add cream, and stir vigorously to combine (this will further break down the bananas, too). Within a minute, it will take on a pudding-y consistency. Serve warm, and if desired, topped with walnuts.
I can tell that I will be making this a lot this winter!
Wow, this sounds great. I'll omit the cream and eat it with some bacon to decrease the sugar load as you suggest.
ReplyDeleteNothing like a hot breakfast!
Cara
primroseandpaleo.wordpress.com
thoughts on ancient eating
I tried this recipe two days ago. Just so you know, I don't like bananas. At all. But I loved this. Delicious *and* easy - thank you!
ReplyDeleteoh you are amazing! you invent these??? I love it!! I wish it wasn't so hot right now. .... need cool weather!!
ReplyDeleteYummy! This flavor kind of reminded me of Banana Bread!
ReplyDeletePerhaps add a couple of egg yolks with the cream and give another zap to add the protein
ReplyDelete