Saturday, September 11, 2010

Coconut Curry Chicken & Spinach Soup

When that nip in the air starts to come back, I get really excited. I love cold weather, and I love cold weather comfort foods. This fall will prove a new challenge as I try to Primalize some of my longstanding fall/winter treats, but I'm up for it.

Soups, though, aren't that hard to conquer in terms of Primalizing. This one is super simple, warming, and comes together in less than 15 minutes. Great for a nourishing lunch!

Coconut Curry Chicken & Spinach Soup
Serves 4

2 c. small pieces of leftover roasted chicken
2 c. organic baby spinach
1 can coconut milk
2 tbsp. coconut oil

Warming spices, any/all to your liking:

garlic powder
onion powder
curry powder

Melt oil in medium-sized pot on medium. Add spices to your liking and let them simmer in the oil for a minute or two. Add chicken pieces, and stir to coat with oil and spices. Add coconut milk, and stir to combine. Let simmer for just a few minutes so that flavors blend and the coconut milk is warmed through. Just 3-5 minutes before serving, add the baby spinach. Serve while spinach is bright green and just barely wilted for maximum flavor.

No comments:

Post a Comment

I cherish your comments, each and every one!

Please note that comments that are off-topic or of a gratuitously promotional nature will not be published. Also, for reasons of privacy, comments with my name or family members' names will not be published.

Related Posts Plugin for WordPress, Blogger...