- Spinach salad with carrots and green peppers - tahini dressing on the side. To make the spinach more kid-friendly, I tear off the stems and break the leave into more bite-sized pieces
- Red potato home fries (yes, our family still occasionally eats potatoes)
- Bruschetta cheese - we got this at Sam's Club; so tasty!
- Leftover baked chicken, drizzled with balsamic vinegar
- A homemade primal peppermint patty (= a lot less sugar!)
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