Wednesday, September 22, 2010

Lunchbox #7

Today, my preschooler's lunch featured (clockwise):
  • Spinach salad with carrots and green peppers - tahini dressing on the side. To make the spinach more kid-friendly, I tear off the stems and break the leave into more bite-sized pieces
  • Red potato home fries (yes, our family still occasionally eats potatoes)
  • Bruschetta cheese - we got this at Sam's Club; so tasty!
  • Leftover baked chicken, drizzled with balsamic vinegar
  • A homemade primal peppermint patty (= a lot less sugar!)

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