Friday, July 2, 2010

Paradigm Shift

Think you don't like Brussels sprouts? Think again.

It may simply be the case that you just don't like Brussels sprouts that haven't been slow roasted in bacon fat until they are slightly crispy on the outside, and mild, buttery, and yielding in the middle.

No comments:

Post a Comment

I cherish your comments, each and every one!

Please note that comments that are off-topic or of a gratuitously promotional nature will not be published. Also, for reasons of privacy, comments with my name or family members' names will not be published.

Related Posts Plugin for WordPress, Blogger...