Friday, July 16, 2010

Antioxidant "Salad"

The huge, ripe blueberries this time of year taste like candy to me. Oh man, and knowing that in just a few weeks they won't be so abundant and so cheap? Makes me want to enjoy them all the more.

Toss half of a cup of blueberries with:

Drizzle macadamia oil
1 tbsp. (or more, to taste) balsamic vinegar
2 tbsp. cocoa powder
2 tbsp. cacao nibs
2 tbsp. chopped macadamia nuts

Mix oil, vinaigrette, and cocoa powder until smooth. Toss with blueberries until berries are coated, then top with cacao nibs and chopped macadamia nuts.

Somewhere between dessert and salad, but hitting sweet, plus salty, plus tangy, plus crunchy, plus juicy, plus antioxidants up to my eyeballs.

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