This is probably my favorite primal dessert - and ridiculously easy. The hint of coffee flavor in the cream makes the cream itself and the berries both taste sweeter by contrast.
Berries and Coffee Cream
1 cup heavy cream (will make two cups whipped cream)
1/2 teaspoon instant coffee (I use decaf Mount Hagen organic freeze dried coffee)
4 cups berries of your choice
Wash and (for strawberries) quarter berries into serving bowls. In separate bowl, place cream and instant coffee. Allow the instant coffee to wet just a bit, then whip at high speed until soft peaks form. (Note: In above pic, you can tell that I like my whipped cream somewhere between soft peaks and butter.) Spoon over berries.
Disclosure: This post contains an Amazon affiliate link. Thanks for supporting Primal Kitchen at no additional cost to you!