Wednesday, July 28, 2010

Berries and Coffee Cream

Oh yum.

This is probably my favorite primal dessert - and ridiculously easy. The hint of coffee flavor in the cream makes the cream itself and the berries both taste sweeter by contrast.

Berries and Coffee Cream
Serves 4


1 cup heavy cream (will make two cups whipped cream)
1/2 teaspoon instant coffee (I use decaf Mount Hagen organic freeze dried coffee)
4 cups berries of your choice

Wash and (for strawberries) quarter berries into serving bowls. In separate bowl, place cream and instant coffee. Allow the instant coffee to wet just a bit, then whip at high speed until soft peaks form. (Note: In above pic, you can tell that I like my whipped cream somewhere between soft peaks and butter.) Spoon over berries.

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