First Ever Meatloaf

I've never made meatloaf. I'm not exactly sure what it's supposed to taste like.
I suppose this was an advantage?

I made the meatloaf recipe from Mark's Daily Apple in my mini loaf pans (one recipe made three miniloafs for me), then finished it with leftover vodka sauce, cheese, and fresh basil. Not bad, but it's still a little bit of a meat bricklet. I'm guessing I could find tastier applications for ground beef, but this is sure one of the most hands-off recipes out there.

Note to self: must start searching out ground beef recipes for variety.