2 tilapia fillets
Juice of 1/2 fresh lemon
3 tablespoons coconut oil (alternative sub: rendered bacon fat!)
shake onion powder
shake ginger powder
Place all but tilapia in a pan on medium-high heat. Once the coconut oil has melted and you have mixed the ingredients in the pan, add the tiliapia and fry 2-3 minutes per side, until fish is white and flaky throughout. Garnish with cubed avocado.