I rolled up my sleeves and got a menu going. Boy, was this going to be good.
10 lb. pork roast, presliced (I bought two ~5 lb.'ers, conventional, as Kanye would say: #ITSAPROCESS)
2 c. schmaltz, for browning (I use mine rendered at home after roasting chickens)
1 large yellow onion
3 tablespoons ground cumin
1 tablespoon dried chipotle pepper flakes
1/3 bottle white wine
4 large tomatoes
8 cloves garlic, peeled
1 c. chicken broth
Put the white wine, the tomatoes, and the garlic into a blender or food processor and puree. Cut onion into 1" by 1/2" pieces and spread the pieces over the bottom of the crock pot.