Sunday, October 31, 2010

Menu Plan

Breakfast - Mashed boiled eggs, bananas for my girls
Lunch - Nuts, cheese, carrots - finger foods!
Dinner - Steaks (on sale at Giant!) and wasabi asparagus on the grill

Breakfast - Pan-fried pears (on sale at Giant!) and cottage cheese
Lunch - Salad: Iceberg lettuce (on sale at Giant!), leftover steak strips, with a buttermilk ranch dressing, courtesy of Nourished Meadow
Dinner - Fish taco salads: seasoned fish, guacamole, salsa, sour cream, and oh, yes: more iceberg lettuce

Breakfast - Grain-free granola, bananas for the girls
Lunch - Omelettes
Dinner - Chicken vegetable soup (I'll probably crock pot a whole chicken with some veggies and reserve some chicken for Thursday lunch)

Breakfast - Cottage cheese topped with drizzle honey and cacao nibs
Lunch - Leftover chicken on a salad
Dinner - Bacon and onion quiche, autumn pear dessert with cinnamon and whipped cream

Breakfast - Warm banana pudding
Lunch - Leftover quiche
Dinner - Crock pot pork ribs, maybe

Preschool Lunch Ideas:
Lunchbox #23: Steak strips, dipping sauce, crudites
Lunchbox #24: Salsa Guac, parmesan crackers and veggie sticks to dip, cubed pear
Lunchbox #25: Chicken and veggies leftover from chicken vegetable soup, banana

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