Monday:
Breakfast - Scrambled eggs, plus bananas for the girls
Lunch - Baked brussels sprouts and chicken breasts
Dinner - Shrimp po'boys, shrimp based loosely on this, and the bun based on the coconut bread recipe here, baked in miniloaf pans
Tuesday:
Breakfast - Boiled eggs, plus grapes for the girls
Lunch - Blueberry Coconut Smoothie
Dinner - Roast chicken, loaded salads
Wednesday:
Breakfast - Gorgonzola spinach omelettes
Lunch - Avocado Ginger smoothie
Dinner - Cheeseburger soup (if it's tasty I'll post details)
Thursday:
Breakfast - Whole milk yoghurt (drizzled with honey for my 3-year-old)
Lunch - Loaded "big ass" salad with leftover roast chicken
Dinner - Miso-glazed salmon adapted Primally (hey, if Melissa McEwen can do it...), stir-fry veggies
Friday:
Breakfast - Banana pancakes (I'll sub baby food - aka banana puree - for some of the milk in Joyful Abode's pancakes recipe, and add a pinch of nutmeg, 'cause I'm a nutmeg freak)
Lunch - Leftover cheeseburger soup
Dinner - Loaded cobb salads (Boiled egg, bacon, veggies, cheese, chopped walnuts, etc. over greens)
Preschool lunch ideas:
Lunch #12: Leftover shrimp or chicken, mozzarella and tomato salad, leftover coconut bread
Lunch #13: Coconut banana custard, veggie crudites with dip, dates
Lunch #14: Nut butter muffins, cheese crisps and guacamole to dip
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