Today, my preschooler's lunch featured (clockwise):
- A salsa and cheese omelet (this takes less time to make than the time necessary to make a sandwich)
- Leftover slow roasted cubed beet (I was surprised that she was cool with it - she had asked to taste the beet, which she hadn't had for a long time, and decided that she'd like some with her lunch)
- A honey straw (far right, by the fork) with about 1 tsp. honey
- Tex-Mex potato salad - cubes of soft-baked potato tossed in full fat sour cream and salsa verde
- Sliced white nectarine
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Mmm, I haven't had a nectarine in ages... kind of craving one now :)
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