Here's what's on the menu in the coming week:
Breakfast - Fried eggs, asparagus with pastured butter
Lunch - Chicken chili (chicken + assorted random veggies and chili seasonings, slow cooked for ages)
Dinner - MORE chicken chili...here's hopin' my batch is a good one, amirite?
My husband's packed lunch - Steak salad, fruit salad
Breakfast - Onion and black olive omelette
Lunch - Purple Japanese sweet potatoes slow-baked, with Kerrygold - got these at my local Asian grocery superstore and am stoked to try them out!
Dinner - Burgers and salmon fillets (separately) marinated in lemongrass and garlic, grilled, and steamed broccoli with Kerrygold
My husband's packed lunch - Monday night's leftover chicken chili, banana pudding
Breakfast - Mashed boiled eggs, plus bananas for my girls
Lunch - Leftovers
Dinner - Gluten-free chicken schnitzel, roasted Brussels sprouts
Packed lunch - Leftover burgers tossed with mustard vinaigrette and fresh veggies
Breakfast - Sausage and veggie quiche (made the night before)
Lunch - Leftover Brussels sprouts, bacon
Dinner - Eggplant lasagna
Packed lunch - Leftovers, whatever they may be
Breakfast - Fried eggs, fresh fruit for the girls
Lunch - Finger foods - fresh cut produce, Babybel cheese, etc. My girls and I meeting up with a friend and her daughter for lunch!
Dinner - Coconut lime stir fry
Packed lunch - Leftover eggplant lasagna