Wednesday, March 14, 2012

Lunchbox #180


Today, my preschooler's lunch featured (clockwise):

  • Leftover sauteed salmon
  • Mustard, for dipping, and a few chocolate covered almonds
  • Whole milk yoghurt with honey and cinnamon (I stirred the cinnamon in)
  • A few chunks of soft cooked white sweet potato
  • A couple of campari tomatoes

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