What am I thinking of packing?
In many ways, exactly what my preschooler was eating. But, to be a little more specific:
- Salads. Huge colorful salads dressed generously.
- Leftovers from the previous night's dinner.
- Animal proteins of all kinds: eggs, meat, poultry, seafood, and full-fat cheeses.
- Finger foods - like cut produce with dip and trail mixes.
- Some treats here and there.
So, stay tuned. :)
What food projects are you thinking of tackling over the summer?