Chili in a Flash
Serves 4 generously
Ingredients:
2 lb. grass fed ground beef (I got mine at Trader Joe's)
1 lb. small diced variety of veggies (I used Trader Joe's Healthy 8 chopped veggie mix)
12 oz. (half a large jar) tomato sauce of choice (I used my beloved Victoria)
1/2 tbsp. cumin
1/2 tbsp. garlic powder
1 tablespoon smoked paprika
1 heaping teaspoon salt
(Note: adjust seasonings as desired)
As desired, to top:
Sour cream (whole fat, of course!)
Shredded cheese
Guacamole
Directions:
In a large saucepan, combine ground beef and veggies on medium-high heat. (Do not drain the fat as it cooks.) Stir in seasonings, and lastly the sauce. Allow to simmer until veggies are barely tender and the beef is just barely cooked, about 10 minutes. Serve hot and garnish as desired.
Just found your site, AO! Working on your Bacon Zucchini quiche, and found this I have to try! We have small ones too! Thanks for all your HARD WORK - your recipes look amazing!
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