Today, my preschooler's lunch featured (clockwise):
A couple of slices of Kerrygold Dubliner
Mustard for dipping
Some leftover slow roasted Brussels sprouts from the night before
Leftover roast chicken, cut into bite-sized pieces
Watermelon
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No comments:
Post a Comment
I cherish your comments, each and every one!
Please note that comments that are off-topic or of a gratuitously promotional nature will not be published. Also, for reasons of privacy, comments with my name or family members' names will not be published.