Thursday, May 19, 2011

Lunchbox #86

Click to see the image full size to
get a closer look at the pepper flowers!
Today, my preschooler's lunch featured (clockwise):

  • Pepper flowers! These are really easy to make - I simply cut the bottom 1/2" of these two peppers off, and then spread them to the top with Trader Joe's creamy goat cheese. A little piece of the opposite color pepper went in the center, and some romaine leaves served as the flowers' leaves. (If you're comfortable with it, you can use toothpicks to anchor the leaves to the flowers...otherwise if there's any risk they'd be forgotten, just skip the toothpicks!)
  • One piece dark chocolate
  • Baby carrots
  • Bacon...mmm bacon...

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