So the culinary efforts were dialed down for a bit - but now that he's back I'm starting to think of some new tastes I'd like to try out for his verdict.
One thing we did do recently that was novel and would be appreciated by my 4-year-old...Easter eggs!
Hot liquid, then dye added. |
I also waited until my toddler's naptime. Aw, snap! Oh, no, she didn't.
You bet I did. My toddler's at that delightful age when she requires constant, constant supervision, so any project involving breakable foodstuffs, hot liquid, and vegetable dye...well, 'nuff said.
You might want to get a cup of coffee to sip while the eggs are hot tubbin'. |
Then, we added 1/2 c. very warm water each to three glasses, and poured in the itty bitty pots of vegetable dye.
5 of the 6 colors on the chart required the eggs to soak anywhere from 10 to 20 minutes, so I cuddled up to a cup of coffee while we waited.
I hope that you agree the wait was entirely worthwhile. :)
I love the mellow, rich, and earthy palette! |
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They're beautiful!
ReplyDeleteI found a tutorial online where you wrap the eggs in old silk ties and transfer the designs from the ties to the eggs. They are simply stunning and I was going to do some, until I found out you shouldn't eat them afterwards. I was sooo disappointed, but I'm way too practical to decorate eggs we won't eat later!
Yea - me too. I actually looked to see if eco-eggs' dye was food safe (I'm thinking it probably is...the purple dye smelled exactly like beets!), but I didn't find the answer on the packing materials; I'd probably have to write the folks who make the kit to ask about it next year. That's why this year it was conventional white eggs - I don't feel like I've wasted a valuable foodstuff making a purely decorative craft. :)
ReplyDeleteOne of the prettiest bowls of Easter Eggs I have seen!
ReplyDelete