This is a very quick recipe that comes together easily with leftover steak. A great cold meal alternative as the weather warms - and a nice option for picnics. Monitor the taste of the dressing as you add the tamari - it is very salty and so your preference for it may vary.
Beef and Brocolli Sesame Slaw
Serves 4 as a main dish
1 ten-ounce bag of brocolli slaw
1 cup lightly packed fresh cilantro (omit if you're one of those folks who doesn't "do" cilantro...or substitute fresh diced basil leaves)
20 oz. steak, cooked medium, chilled, and sliced very thin (I use kitchen shears to shortcut this!)
1/4 c. cold-pressed extra virgin sesame oil
1/4 c. vinegar of choice (apple cider vinegar or rice vinegar are good options)
Tamari, to taste
Combine first three ingredients in a gallon zip bag. Add sesame oil and vinegar, zip bag, and toss to coat. Add tamari to zip bag a spoonful or two at a time, shaking in between added spoonfuls to combine, until desired taste is achieved.