Here's what's on the menu this week:
Monday:
Breakfast - Steak, plus fruit for the girls
Lunch - Leftover blueberries, leftover sweet potatoes and pot roast from Sunday
Dinner - More steak! Plus a veggie stir fry of squash, carrots, and asparagus
Tuesday:
Breakfast - Leftover veggie stir fry, whole milk yoghurt
Lunch - Kerrygold Ballyshannon cheese, warm banana pudding
Dinner - Beef loin roast
Wednesday:
Breakfast - Leftover beef roast and apple slices for the girls
Lunch - Fried eggs
Dinner - Roasted butternut squash with cinnamon, romaine salad topped with shredded cheese and shredded leftover beef roast
Workout - Walking, and lots of it
Thursday:
Breakfast - Mashed boiled eggs with Kerrygold
Lunch - Creamy tarragon asparagus soup
Dinner - Sausage, bacon, and cheese quiche
Workout - Kettlebell swings
Friday:
Breakfast - Garlic, onion, and cheese omelette
Lunch - Leftovers, whatever they may be
Dinner - Roast whole chicken, baked potatoes on the side
Workout - Lap swim
Preschool lunch ideas:
Lunchbox #50: Apple blueberry whole milk yoghurt, leftover stir fried veggies, sliced cucumbers, cherry tomatoes
Lunchbox #51: Chilled banana pudding topped with walnuts, leftover beef roast, whole milk yoghurt
Lunchbox #52: Boiled egg, leftover butternut squash, salad
No comments:
Post a Comment
I cherish your comments, each and every one!
Please note that comments that are off-topic or of a gratuitously promotional nature will not be published. Also, for reasons of privacy, comments with my name or family members' names will not be published.