Monday, July 18, 2011

Lunchbox #102

Today, my husband's lunch featured (left to right):

  • No-mayo egg salad
  • Fresh sliced strawberries
  • Plain whole milk yoghurt with frozen blueberries stirred in (they thawed in time to eat)
  • A romaine salad with cherry tomatoes and shredded cheese



  1. Hi! Can I ask for the recipie for the no-mayo egg salad, please?

  2. I shell some freshly-boiled eggs, cube them, add a generous pat of salted butter and a shake of salt, and then I mash it all together until the melted butter has combined with the boiled yolks to make the "dressing."

  3. Thanks! I think I'll add som chopped chives and try. Sounds delicious!


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