Friday, July 1, 2011

Crunchy Pecan Bleu Burger

When you're grillin' it up this weekend, try this simple combo to make your bunless burger a little more celebratory:

  • Throw a handful of chopped pecans into a pan on medium-high heat (you could do this step even a day or two before). Once they're toasty but not burned, take them off and allow them to cool.
  • Sandwich these toasted pecans with some crumbled bleu cheese (could sub your cheese of choice) between a couple of burger patties hot off the grill.
  • Accessorize with some fresh veggies and lacto-fermented Sauerkraut (this step also optional, but tasty!)

3 comments:

  1. Holy moley - this has "husband" written all over it. He's a huge fan of bleu cheese.

    ReplyDelete
  2. Love the sandwiching idea!

    ReplyDelete
  3. I find using a large leaf of lettuce and wrapping the burger allows me to stuff it with what ever paleo friendly topping I want and tricks my mind into thinking im holding a delicious bun.

    ReplyDelete

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