Today, my husband's lunch featured (left to right):
- Spaghetti squash topped with shredded leftover pork ribs and Simply Enjoy (Giant's in-house brand) tomato basil marinara - and a lifetime supply of parmesan cheese. I've really enjoyed the Simply Enjoy brand! It's comparable to my much loved Victoria pasta sauce, with an equally short and simple real-food ingredient list (no soy or canola oils here!), and no sugar. And yes: a very low 4 g. carbs per serving. It's also about 50% cheaper than Victoria at around $4 for a very large jar.
- 2 Clementines
- A romaine salad with halved cherry tomatoes and some more parmesan - you know, in case there wasn't already enough on the spaghetti squash. ;-)
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How do you prepare the squash spaghetti? Do you shred it all by hand or do you by it pre-shredded?
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