Saturday, November 6, 2010

Spicy Sausage with Tomatoes, Broccolini, and Garlic Cream Sauce

This resulted from another session of weekend experimentation. My husband and preschooler reported that their main regret was that there wasn't more!

Spicy Sausage with Tomatoes, Broccolini, and Garlic Cream Sauce
Serves 2 very generously

5-pack brat-style sausages (I used Nature's Promise spicy Italian pork sausage from Giant)
Generous handful cherry tomatoes, sliced into thirds
1 bunch broccolini (enough to hold with one hand), sliced into 2" chunts
3/4 c. organic heavy cream
1/2 tablespoon garlic powder
Salt, to taste
1 tablespoon coconut flour (optional; for thickening the sauce at the end)

Heat a large pan to medium-high heat. Using kitchen shears and working quickly, slice brat sausages into 1/2" long chunks into the pan. Stir about as sausage bits begin to brown (about 3 minutes), and then add sliced cherry tomatoes. Once the juice from the tomatoes and the grease from the cooking sausage begins to combine, add garlic powder, cream, and salt, and stir to combine, about 2 minutes. At this point, you may add coconut flour to thicken the sauce. Add broccolini last, stir continuously, and remove the pan from heat once the broccolini becomes just tender after a few minutes. Serve immediately.

No comments:

Post a Comment

I cherish your comments, each and every one!

Please note that comments that are off-topic or of a gratuitously promotional nature will not be published. Also, for reasons of privacy, comments with my name or family members' names will not be published.

Related Posts Plugin for WordPress, Blogger...