We had an early Thanksgiving with my inlaws this weekend before they head out of state to spend actual Thanksgiving with family. The meal was primal and dee-licious. My mother-in-law graciously sought out appetizers that I could also enjoy - like bacon-wrapped scallops and shrimp cocktail. Also on the menu?
The turkey, basted in butter and broth
Roasted Brussels sprouts
Mashed sweet potatoes topped with walnuts
And a gorgeous jewel-toned fruit salad for dessert: