Today, my preschooler's lunch featured (clockwise):
Fried eggs
Cherry tomatoes and leftover vodka sauce/butter-glazed shrimp
Whole milk yoghurt with frozen wild blueberries stirred in
Honeydew melon, cubed
No comments:
Post a Comment
I cherish your comments, each and every one!
Please note that comments that are off-topic or of a gratuitously promotional nature will not be published. Also, for reasons of privacy, comments with my name or family members' names will not be published.
No comments:
Post a Comment
I cherish your comments, each and every one!
Please note that comments that are off-topic or of a gratuitously promotional nature will not be published. Also, for reasons of privacy, comments with my name or family members' names will not be published.