Thursday, January 26, 2012

Lunchbox #164

Today, my preschooler's lunch featured (clockwise):

  • Some preservative free salami blanketed around some hard full fat cheddar
  • 1/3 of a banana
  • Coconut flakes, raisins, and walnuts
  • Full fat plain yoghurt stirred with frozen raspberries
  • Leftover rutabagas from the Midwestern Red Beef Rutabaga Curry


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