- Some preservative free salami blanketed around some hard full fat cheddar
- 1/3 of a banana
- Coconut flakes, raisins, and walnuts
- Full fat plain yoghurt stirred with frozen raspberries
- Leftover rutabagas from the Midwestern Red Beef Rutabaga Curry
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Thursday, January 26, 2012
Lunchbox #164
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