Tuesday, January 24, 2012

Lunchbox #163

Today, my preschooler's lunch featured (clockwise):

  • Tostones (coconut oil fried plantains with sea salt)
  • Apple slices, with sunbutter (bottom) to dip
  • A couple of sun dried tomatoes in olive oil
  • Some pieces of Braunschweiger liverwurst, cut with mini bento flower cutters


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