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I had a little each of Kerrygold (which is from pastured cows) and organic butter (from grain-fed cows) which I had been integrating into the sweet potatoes that I brought for Thanksgiving. Look how the Kerrygold is practically glowing, nay, bioluminescent with the beta carotene and the fat-soluble goodness that comes from pastured cattle's cream. Meanwhile the grain-fed sample, quite literally, pales in comparison.
All of our butter in Australia is that colour. White butter freaks me out.
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