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I'm just one more bowl of bone broth away from snapping and turning into a crazy cat lady. It wouldn't be all bad, though. Kittens are cuddly-wuddly! Courtesy of the George Eastman House Collection, Flickr Creative Commons |
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This is me stocking up on wholesome chickens, with a slightly manic gleam in my eye. Courtesy of the George Eastman House Collection, Flickr Creative Commons |
I've already used a few shortcuts - Bubbies sauerkraut and Sunja's kimchis have been my go-to for sugar-free lacto-fermented veggies. One day in a blissful fantasy future I will figure out home fermented veggies, but for now I'm grateful to have a ready-made option to provide lots of lactobacillus for our guts. (And special thanks to my friend A. who lives near stores that stock these! She's been a big help in keeping us supplied.) For now I'm using the juice for our GAPS patient, but I readily hork down the veggies themselves, so it's all good.
Another couple of shortcuts I'm using this month include organic pumpkin puree and organic butternut squash puree. There is one ingredient in each of these: organic pumpkin, and organic squash, respectively. Also, I was happy to discover that their maker is committed to using BPA-free cans. Is peeling and slow cooking the whole food in my own kitchen ideal? For sure. But, having these around ensures that I don't forget to add some to meals for an added dose of good carbs.
What are your favorite bone broth tips and tricks? Have you had any fun discoveries in your local supermarket this week?
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