If you have a hunk of hard cheese in your fridge, you are only a couple of minutes away from a bit of lunchbox whimsy - get our your paring knife and let's get to work! Don't stress about perfection - just try several stars (large and small) and throw in a moon if you feel like it! What a fun surprise for the lunch eater. :)
Ingredients:
Hard cheese (I used Kerrygold Dubliner)
Materials:
Sharp paring knife
Cutting board
Directions:
Cut off a sturdy slice of hard cheese - 1/4 inch or so. Out of the slice, cut a pentagon as shown above. Then focus on each side of the pentagon, cutting a wide wide triangle out of each side.
Note: Save cheese scraps for a less artistic dish, like melting into an omelette or soup.
Cheese Moon
Ingredients:
Hard Cheese (I used Kerrygold Dubliner)
Materials:
Sharp paring knife
Cutting board
Directions:
Cut a thick (1/4") slice of cheese, and make a diagonal cut across the slice to create a right triangle. (See above.) At the right angle, cut a curve. At each of the smaller angles, slice off the tip of the slice, creating a half circle. Cut a curve inside the half-circle to create the inside crescent.
Note: Save cheese scraps for a less artistic dish, like melting into an omelette or soup.
