Lunchbox #165

Today, my preschooler's lunch featured (clockwise):

• A couple of pieces of bacon
• A Clementine
• Lacto-fermented sauerkraut (Bubbies!)
• Organic dark chocolate with raw almonds
• Soft cooked potatoes tossed with salt, paprika, and a tablespoon full of whole milk yoghurt

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Everything But the Oink

Earlier this week we committed to join two other families in splitting up a pig raised at a Nourishing Traditions leaning farm. Great price, no soy feed, no GMO feed. How could I resist an opportunity like that? :)

Since we are blowing through the half grassfed cow that we bought last fall, we actually have enough loose freezer space for the pork. I'm geeking out at all that we're going to learn. I'm teaming up with the two other traditional foodie mamas from these families - we'll be doing our first attempt curing and slicing our own bacon and ham! Fortunately for us there are a myriad of tutorials and videos showing how to do this, and one of these mamas already has her own smoker. I'll probably be on the hunt for a value-priced meat slicer for us, which we'll be sure to use a lot anyway for slicing up roast beef and other meats.

I'm excited that we'll also be receiving some pork jowl. I need to be on the lookout for some good pork jowl recipes, so if anybody has any ideas or links to post in the comments, I'd be so grateful!

Besides meat geekery, I've gone through a "try new produce" kick lately. I've made turnips, jicama, and rutabaga lately, and I am finding myself surprised at how much I enjoy these root veggies, even more than potatoes, sometimes. Earlier this week I did up a nice midwestern red curry with rutabaga and beef that I will post, probably later tonight. Savory and very sating!

Meanwhile, I type this sipping the last bit of heavy cream from our fridge in my coffee. Our Crossfit box's challenge officially starts February 1. It's a good thing that I've been experimenting with these lower carb veggies! There are four top prizes, two per gender. Best body recomposition (fat loss/muscle gain) - Male/Female, and best WOD improvement (Male/Female). Our box has given participants three options: classic balanced diet, Zone portions, or paleo eating.

Exactly how eager am I to tackle this challenge? Well, for one example, I'm giving up my beloved dairy for the six weeks, so you might see a few more dairy free recipes around here. (My family's not giving up dairy, just me. I'm the only one doing the challenge, after all.) I'm also going to be very, very strategic about when I eat the limited amount of carbs that I consume - post workout, as a rule.

Wish me luck!

Lunchbox #164

Today, my preschooler's lunch featured (clockwise):

• Some preservative free salami blanketed around some hard full fat cheddar
• 1/3 of a banana
• Coconut flakes, raisins, and walnuts
• Full fat plain yoghurt stirred with frozen raspberries
• Leftover rutabagas from the Midwestern Red Beef Rutabaga Curry

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Lunchbox #163

Today, my preschooler's lunch featured (clockwise):

• Tostones (coconut oil fried plantains with sea salt)
• Apple slices, with sunbutter (bottom) to dip
• A couple of sun dried tomatoes in olive oil
• Some pieces of Braunschweiger liverwurst, cut with mini bento flower cutters

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Lunchbox #162

Today, my preschooler's lunch featured (clockwise):

• Eggs baked inside a slice of ham - think I got this idea from Paleo Comfort Foods!
• A Clementine
• Walnuts and organic dark chocolate chunks
• Spaghetti squash tossed with sesame oil, sun dried tomatoes, sesame seeds, and spinach

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Lunchbox #161

Today, my preschooler's lunch featured (clockwise):

• Fried egg, in pieces
• A few slices of full fat cheddar
• Banana "pudding" with cinnamon stirred in, topped with raw walnuts and a dusting of raw organic cacao powder (believe it or not cinnamon and chocolate can be a great combo!)
• Kale chips sprinkled with a few bacon pieces

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Lunchbox #160

Today, my preschooler's lunch featured (clockwise):

• Bacon sour cream and onion tuna salad: Canned light tuna, full fat sour cream (one ingredient: cream), pieces of bacon, and onion powder. Tasty!
• A third of a banana
• Some whole milk unsweetened yoghurt with frozen blueberries and a bit of honey stirred in
• A few cherry tomatoes

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Lunchbox #159

Today, my preschooler's lunch featured (clockwise):

• Eggs scrambled with peppers and onions, and a few soft cooked carrots
• A few cherry tomatoes
• Some Kerrygold Dubliner cheese
• A half banana and a piece of dark mint chocolate

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Updates on Crossfitting in 2012

I am still totally honeymooning with Crossfit -- after a day of doing handstand pushups on the backs of synchronously swimming dolphins, Crossfit and I are chilling in the infinity pool of fitness, watching a beautiful sunset with a tropical drink in hand.

OK, maybe not that idyllic, but I love that for the first time in my life, I can see and document tangible results from my workouts. I'm getting stronger - two days before Christmas I did a 200 lb. x 3 reps deadlift and it was exhilarating knowing that I could stare down that 200 lb. on the bar and say, I'm going to do this! I'm going to break 200 before Christmas so I can savor that for the next week. It is so thrillingly foreign, this concept that I - lifelong poster child for participation trophies - could actually improve and reach personal fitness goals. Besides lifting records, I've scaled up in a few ways - in December I went from the thickest (black) resistance band in my pullups to the next band - the green one.

You guys, I woke up on Christmas Eve excited to go exhaust myself working out at the box. I have never before in my life conceived of working out or wanting to work out so close to a holiday - now I'm stoked that it's possible.

I just received a Buddy Lee adjustable jump rope I'd ordered, because I'm harboring hope for this year and me learning double unders, and as I understand it, having a personal high quality rope can make a huge difference in that. I'm also brazen enough to hold hope for handstand pushups - not any time soon necessarily, but the other day I did manage to push myself up into handstand position against the wall unassisted, so I know that what remains is building the strength in my arms and shoulders.

It has not by any means been effortless - I usually train 5 days a week, sometimes broken up with a rest day in the middle and a Saturday makeup WOD, sometimes Monday through Friday. I take a day's break when my body feels as though it's had enough. I've also made strict efforts with myself on average diet-wise in recent weeks. Fortunately my Crossfit box is kicking off a potentially very lucrative nutrition/fitness/body composition challenge in a couple of weeks, with some hefty prizes to the victors at the end of several weeks, so I am very, very excited to have that start soon as I think it will help to keep me on track just in time for spring weather to emerge!

And - this is so ridiculously exciting - my brother has joined his local Crossfit box and signed up for a year's membership! I am super, duper stoked. I think just from my initial conversations with him that he might find a love for the weight work and the challenges the same way that I have. We are about 45 minutes away from each other, so I can't wait until we can try to do a workout of the day together, maybe during a holiday hours WOD or a charitable cause WOD. Maybe it will even draw a few other spectators from our family who can see what a difference Crossfit makes for us. ;o)

Lunchbox #158

Today, my lunchbox featured (clockwise):

• Leftover crock pot chicken
• Mustard, for dipping
• Almond butter, for dipping
• Sliced apples, to dip into the almond butter
• Soft-cooked leftover crock pot carrots

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Lunchbox #157

Today, my preschooler's lunch featured (clockwise):

• Preservative-free ham
• Frozen pineapple chunks tossed in coconut milk
• Sliced Kerrygold Ballyshannon cheese
• Clementines

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Lunchbox #156

Today, my preschooler's lunch featured (clockwise):

• A corned beef and cheese omelette
• Cherry tomatoes
• Pistachios
• A mint dark chocolate

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Lunchbox #155

Today, my preschooler's lunchbox featured (clockwise):

• Sliced corned beef
• Kerrygold Dubliner cheese
• A banana
• Cubed baked sweet potato, sprinkled with cinnamon

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Lunchbox #154

Today, my preschooler's lunch featured (clockwise):

• Mozzarella, olive oil, black pepper, sea salt, and cherry tomatoes, tossed together. (I always drain the excess olive oil before capping these kinds of salads to reduce mess potential.)
• Leftover beef roast
• Fresh green zucchini squash slices with a sour cream and onion dip. (My preschooler reminded me afterwards that she only likes squash when it's been cooked. Oops.)
• Fresh pineapple with toasted unsweetened coconut flakes. (You could also do this with frozen pineapple! To toast the flakes before sprinkling, put under a 450 degree broiler for about 2 minutes - but watch closely to avoid burning the flakes!)

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