When you're grillin' it up this weekend, try this simple combo to make your bunless burger a little more celebratory:
- Throw a handful of chopped pecans into a pan on medium-high heat (you could do this step even a day or two before). Once they're toasty but not burned, take them off and allow them to cool.
- Sandwich these toasted pecans with some crumbled bleu cheese (could sub your cheese of choice) between a couple of burger patties hot off the grill.
- Accessorize with some fresh veggies and lacto-fermented Sauerkraut (this step also optional, but tasty!)
Holy moley - this has "husband" written all over it. He's a huge fan of bleu cheese.
ReplyDeleteLove the sandwiching idea!
ReplyDeleteI find using a large leaf of lettuce and wrapping the burger allows me to stuff it with what ever paleo friendly topping I want and tricks my mind into thinking im holding a delicious bun.
ReplyDelete