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| Quiche, cherries, carrots. Near-midnight lunchbox photographs invariably lack the pretty look of ambient natural light. |
- Quiche! Last night at about 10:30 p.m. it dawned on me that I hadn't yet pulled together my husband's lunch. I threw some already cooked sausage patties on the bottom of a 2 c. rectangular Pyrex dish. Next into the dish went some full-fat shredded cheese, a few small spoons of salsa. I filled in the gaps with a blend of 3 beaten eggs and about 1/4 c. half and half. 350 F for about an hour - until it was golden brown and firm.
(And yea, the menu plan had burgers on it, but we got by on salmon and sausage yesterday...) - Fresh cherries
- Baby carrots (bagged)
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