Today, my husband's packed lunch featured (clockwise):
- Steak salad with spinach, sugar snap peas, cold leftover steak, and cooled oven-roasted pepper strips
(My husband isn't much of a salad dressing guy, but if he were I'd have packed some balsamic vinaigrette separately. The pepper strips were coated in lots of Kerrygold and seasoning while roasted under the broiler for about 10 minutes, though, so that adds a nice bit of fat.) - Some raw almonds
- Sliced strawberries and blueberries (oh, how I love seasonal produce!)
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