Menu Plan, Christmas to New Years Week Edition

We had a blessedly full marathon week. Fun with family, open presents, eat delicous food, repeat as necessary. And oh, did we repeat. Giftwise, I made out well in the kitchen appliances department - besides the aforementioned gift of a new toaster oven, I also received an ice cream maker and an immersion blender! I foresee a good deal of minimally-sweetened ice cream and creamy blended veggie soups in my future, once I get over the learning curve of using these.

Also a delightful surprise on Christmas, from my sister-in-law: A Vosges (= la-tee-dah French chocolate, pronounced vohzh) bar with itty bitty bits of bacon throughout. Unspeakably delicious.

The Sears oven repairman should be here tomorrow to install the new part that he ordered, so after three weeks without a functioning full size oven, I will be so grateful to be (hopefully!) roasting and baking again.

Having already practically maxed our food budget for the month, I look forward to eating as many leftovers and eggs as possible before I find myself in the position of having to grocery shop. Might even make it all the way to New Year's Day if we apply ourselves.

Monday:
Breakfast - Toasted leftover Grain-Free Savory Country Biscuits via Life As A Plate, to mop up the runny yolks from some fried eggs. Very much recommend this biscuit recipe if you're looking for a savory bun/biscuit with a lot of flavor! (Thanks, AndreAnna!!)
Lunch - Leftover beef roast from my mother-in-law's Christmas dinner, soft-cooked carrots, leftover mashed potatoes from my mom
Dinner - Leftover slow-cooked chicken from Christmas Eve, in chicken salad form. Steamed artichokes with salted Kerrygold butter to dip. Clementines for dessert.

Tuesday:
Breakfast - Mashed boiled eggs with Kerrygold butter
Lunch - Sauteed kale with bacon
Dinner - Cheesy spinach bacon dip (leftover from Christmas Day), rewarmed in a functioning oven, served with flax crackers.

Wednesday:
Breakfast - Warm banana pudding
Lunch - Chicken soup with shallots and ginger
Dinner - Bacon and fried eggs

Thursday:
Breakfast - Omelette made with leftover cheese plate cheese and leftover veggie plate fresh cut peppers
Lunch - Any remaining leftovers, whatever form they may take
Dinner - Spaghetti squash with meaty marinara

Friday:
Breakfast - Fried eggs and hash browns
Lunch - Creamy curried pumpkin soup, coconut bread for dipping
Dinner - Thawed/warmed cheesy chicken potato soup, leftover and subsequently frozen from Christmas Eve, plus more coconut bread for dipping