A First Birthday Cake Test Run

I have fallen deeply in love with a primal cake recipe. I've been scouting one for my daughter's first birthday party in a few weeks, and The Food Lovers' Primal Palate recently published a coconut-flour-based chocolate cake recipe that is not only way more than "acceptable" as an analogue to traditional cake, but truly very delicious in its own right, with a delightfully smooth, moist consistency that takes to a thin layer of Joyful Abode's dark chocolate ganache very well. I made it this weekend while visiting with (nonprimal) family a few hours away, and my guinea pigs agreed that it was terrific. The main substitution that I made to the cake recipe was melted coconut oil instead of grapeseed oil, which is probably how I'll always make the recipe since I loved it so much. So thanks, Primal Palate and Joyful Abode, for the inspiration!

Note: I also test-ran this in a muffin tin to give it a go as cupcakes, but the texture was a little chewier and more muffin-y, so I will likely stick with the 8" round double-layer cake format for the birthday party to keep its texture cakey.