September is fresh fig season, dontcha know?
You can prepare figs lots of ways, but the most time-efficient
Enjoy them while they last, which is only for a couple of weeks, really.
We were availing ourselves to some figs last night while we were waiting for dinner to be ready.You can prepare figs lots of ways, but the most time-efficient
is just to wash and munch on them like any other raw fruit!
Enjoy them while they last, which is only for a couple of weeks, really.
- Baby carrots with mustard (per her request) for dipping
- Leftover spaghetti squash with the sauce from last night
- A slice of sharp cheddar
- 2 squares Green & Black's
- 2 ripe figs
- Leftover shrimp and asparagus from last night
No comments:
Post a Comment
I cherish your comments, each and every one!
Please note that comments that are off-topic or of a gratuitously promotional nature will not be published. Also, for reasons of privacy, comments with my name or family members' names will not be published.