- Cubed baked chicken, drizzled witha bit of balsamic vinegar
- Strawberries, stems off
- Full fat cream-top yoghurt, with a pinch of nutmeg, a teeny bit of vanilla extract, and a drizzle of honey
- Sliced green peppers, two fresh figs, and two fresh dates
Thursday, September 30, 2010
Lunchbox #11
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