Microwave Nutmeg Ginger Banana Pudding

Quick primal meals are harder to come by. But I serendipitously discovered this one this weekend! Yay for a microwavable breakfast. Ideally this would be paired with a couple of eggs or a smoothie featuring protein to slow the impact of the banana on the blood sugar.

Microwave Nutmeg Ginger Banana Pudding
Serves 1

Ingredients
1 banana, very thinly sliced
1 tablespoon Kerrygold butter
1 shake ground ginger (or more to taste)
1 shake ground nutmeg (or more to taste)
1/4 c. heavy cream
Handful walnuts, to top (if desired)

Directions
Add all ingredients except cream and walnuts to a microwave-safe bowl, and microwave for 1 minute. Remove bowl from microwave, add cream, and stir vigorously to combine (this will further break down the bananas, too). Within a minute, it will take on a pudding-y consistency. Serve warm, and if desired, topped with walnuts.

I can tell that I will be making this a lot this winter!