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Saturday, July 31, 2010

Bacon-Wrapped Scallops

Because, really, isn't everything better wrapped in bacon?

These scallops were accessorized with some stir-fried yellow and green squash and carrots, and some pan-fried plantain coins.

 
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1 comment:

  1. AnonymousDecember 31, 2012 at 8:24 PM

    Oh my. . . I've been craving bacon wrapped scallops like nobodies business!!!! Yum! Question- did you pan sear or bake or what???

    ReplyDelete

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