Primal Kitchen: A Family Grokumentary

This is my new favorite finger food, snack food, lunch food, whatever! They would make an especially great summertime hors d'ouevre,...

True confessions time: I have been having a really hard time with this nutrition challenge. You'd think a challenge vet like myself...

This morning, I came home from Crossfit to a couple of very hungry girls. My five year old had already gotten them each a banana (hey, may...

Lingering in the background of the last few months describing GAPS diet related stuff is, of course, a full and complex story. Early in the ...

Ladies and gentlemen, start your engines...here in our neck of the woods, the school year is about to kick off. For some of you, it may have...

My husband is basically a big kid at heart. When there were rumblings about him wanting a peanut buttery dessert, I thought, who am I to st...

Today I had the great luck to be visited for lunch by a friend who works near our house. I have fun cooking for her and anticipating the pl...

I have a real attachment to red curry. It is so super savory - my favorite comfort food taste in the cold weather. This time, I paired it wi...

This post is also a part of Slightly Indulgent Tuesday . Back in the day, it was a Catholic tradition for soulers to come calling to hou...

Today, my husband's packed lunch featured (clockwise): Leftover fried chicken thighs - these were battered with egg, then in a half/h...

This is a very quick recipe that comes together easily with leftover steak. A great cold meal alternative as the weather warms - and a nice ...

 Chowdah.  Have you ever seen that part of True Lies where Bill Paxton's weenie wanna-be spy character is faced with the real-life-sp...

This is actually quite simple. You sautee a bunch of veggies, onions, and peppers - your pick on the type - then combine with a large can ...

Hot dog . And by "hot dog", I mean: PEPPERMINT PATTY! I adapted this based on Joyful Abode's recipe . I didn't have coco...